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The Cake Bible By Rose Levy Beranbaum & Dean G Bornstein cookbook
More information about The Cake Bible By Rose Levy Beranbaum & Dean G Bornstein cookbook
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including "The New York Times," Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
"The Cake Bible" shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time. Make the most fabulous chocolate cake you ever imagined with just three ingredients. Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes. Make cakes with less sugar but maximum flavor and texture.
Make many low- to no- cholesterol, low-saturated- from book
Very good hardcover dustjacket
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including "The New York Times," Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
"The Cake Bible" shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time. Make the most fabulous chocolate cake you ever imagined with just three ingredients. Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes. Make cakes with less sugar but maximum flavor and texture.
Make many low- to no- cholesterol, low-saturated- from book
Very good hardcover dustjacket
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